Supply of Recipe
Recipe courtesy Anna Kelly, Chef Randall's Ordinary
Recipe Introduction
Had a lot of bread pudding recipes in the family, just thought this could really top their email list. I actually do say, It's very good. Check it out too.After cooking, the brandy only has the flavour left.
Listing of Ingredients
- 1 1/2 pounds 3/4 inch cubed stale bread
- 4 cups scalded milk
- 1/2 pound butter
- 1/2 pint brandy
- 8 eggs
- 3 cups sugar
- 3/4 Tablespoons nutmeg
- two tablespoons vanilla flavoring
- Preheat oven to 350 levels F.
Instructions
- Chop up bread while milk and butter are heating inside a pot.
- Combine fluids, eggs, sugar, and spice
- Add bread last by submerging it making use of your hands to ensure that ut will get completely drenched.
- Transfer into buttered 9 by 13 inch pan.
- pour lightly to ensure that bread doesn't split up to much.
- Bake until an placed skewer or knife arrives clean. About 40 minutes
- Yield: 12 servings
- Prep Time: ten minutes. prepare time: forty-five minutes. Difficulty: Easy