I chose to make this yesterday and upped the recipe to ensure that I possibly could send it with my boy although he's on the highway together with his basketball team. So really this is not just being reviewed by me who obviously stored a few slices behind to test. ) It's been given a five star rating from a whole bus load of basketball players as well as their coaches about 28 people. This loaf switched out so moist and totally scrumptious. I made use of the yogurt, apple sauce over butter and added all of the optional extras plus a little cinnamon. Exactly what a great blueberry bread recipe this switched to be. The funny factor is I personally don't like banana's as well as when they place a slice inside a drink I'm able to taste it and send it back but for whatever reason I really like blueberry bread. It has gone in place there within my 5 best recipes for blueberry bread, actually I'd most likely say this really is my second favourite. In my boy and also the team adding the chocolate was perfect and that i made a decision to add it because of this. Basically only agreed to be creating myself, I'd omit and merely result in the rest out of the box, using the added cinnamon. I too thought it didn't rise around other blueberry breads I've made but I don't understand why it has been pointed out in other reviews. For me personally the moist cake and taste alone, which in my experience is what you're searching for, is really superior, the increasing from the cake itself is not important because it is nothing like it's flat or anything. Ok have prattled on but simply wanted depict just how much we enjoyed reading this. A large champion for all of us Sharon
FABULOUS! I have chose to make this bread two times now - doubling it every time - so we like it. I replaced the sugar with honey for that first batch but used sugar the next time around. I made use of applesauce to exchange all of the butter, oat flour rather of purpose, Greek yogurt rather of sour cream and choc chips. The very first two loaves were completely enjoyed by all. I froze among the loaves in the second batch and can tell my hubby and mother-in-law once they come a few days ago. This recipe will switch the one I have used for several years. The only real factor that many people might not like is it didn't rise whatsoever for me personally. I don't have trouble with that - it had been simpler to chop - but others is going to be bothered by no rising. possibly there should be a rise in sodium bicarbonate.
I chose to make this as muffins for college lunches with positive results. I overlooked the choc chips but chopped some fresh bananas through mixture. They smelled beautiful cooking and therefore are moist and tasty so thank you for posting this type of versatile recipe.