Leftover chocolate cake bread pudding recipe

Leftover chocolate cake bread pudding recipe

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Description

A undertake a vintage bread pudding- make use of your remaining cakes or cupcakes making this heavenly delish Cupcake-Bread Pudding!It’s most likely among the easiest items to bake and there's no method for you to fail using these.

Ingredients

  • two tablespoons Melted Butter
  • 1-½ cup Milk (preferably Dairy)
  • ½ cups Heavy Cream (you can Only Use Milk Should You Don’t Have Heavy Cream As Well As In That Situation You Need To Use 1 1/2 Cup And A Pair Of Tablespoons Milk)
  • 2 whole Large Eggs
  • 1 Egg Yolk
  • ¼ cups Sugar (if you work with Stale Bread You Might Want To Put About Glasses Of Sugar, I Made Use Of Cupcakes Which Already Had Sugar Inside Them And So I Just Needed Enough Sugar To Sweeten The Custard)
  • 2 teaspoons Vanilla Flavoring
  • ⅛ teaspoons Salt
  • 8 (as much as 10) Leftover Cupcakes Or 10-12 Slices Of Stale (still Edible) Bread
  • ½ cups Chopped Walnuts Or Pecans
  • ¼ cups Choc Chips

Preparation

1. Butter and grease a 6.5 x 8.5 " Pyrex glass baking dish (height- 2.5 inches) and hang aside. You could utilize a square 8 x 8 inch baking dish or perhaps a bread loaf pan too.

2. Inside a mixing bowl, add some melted butter, milk, cream, eggs, egg yolk, sugar, vanilla and salt and whisk by hands until all of them get together. Put aside.

3. Inside your baking dish lay lower big chunks of leftover cupcake or cubed stale bread since the entire lower baking dish.

4. Add a few of the chopped walnuts or pecans and also the choc chips within the cake/bread layer. If you work with bread you might put another layer of bread within the chopped nuts. The cupcake turns into a bit dense after relaxing in the fridge and so i didn’t place a double layer.

5. Pour the eggs and milk mixture within the cake/bread base before the cake/bread is totally drenched with this particular mixture. Then add more chopped nuts over this. Do make certain to include some nuts on top to provide your cake/bread pudding that crunch and texture.

6. Cover and refrigerate not less than an hour or so or perhaps overnight if you possess the time.

7. Preheat the oven at 325 F. As the oven is preheating you might want to bring your baking dish from the refrigerator to create it to 70 degrees.

8. Then place the dish in to the heated oven. Bake for around 30-40 minutes before the top has browned a little along with a toothpick arrives clean.

Your super delectable cupcake/bread pudding is able to be sliced and eaten! You can obviously create a vanilla sauce or add walnut syrup/honey to drizzle regarding this. As well as create a whiskey sauce or simply dust some powdered sugar outrageous.

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