Ingredients
- For that Dough:
- 1 package active dry yeast
- 4 1/4 cups all-purpose flour,plus much more for dusting
- two tablespoons unsalted butter,softened
- two tablespoons sugar
- 1 tablespoon fine salt
- For that Topping:
- 3 tablespoons unsalted butter,melted
- 1/2 teaspoon kosher salt
- 1/8 to at least oneOr4 teaspoon garlic clove powder
- Pinch of dried oregano
Directions
Result in the dough: Place 1/4 cup tepid to warm water within the bowl of the mixer sprinkle within the yeast and hang aside until foamy, about a few minutes. Add some flour, butter, sugar. fine salt and 1 1/4 cups plus two tablespoons tepid to warm water mix using the paddle attachment until a rather sticky dough forms, a few minutes.
Knead the dough by hands on the floured surface until very smooth and soft, 3 minutes. Roll right into a 2-feet-lengthy log reduce 16 1 1/2-inch-lengthy pieces. Knead each bit slightly and shape right into a 7-inch-lengthy breadstick arrange 2 " apart on the parchment-lined baking sheet. Cover having a cloth let increase in a hot place until almost bending, about forty-five minutes.
Preheat the oven to 400 levels. Result in the topping: Brush the breadsticks with 1 1/two tablespoons from the butter and sprinkle with 1/4 teaspoon kosher salt. Bake until gently golden, about fifteen minutes. Meanwhile, combine the rest of the 1/4 teaspoon salt using the garlic clove powder and oregano. Brush the nice and cozy breadsticks using the remaining 1 1/two tablespoons melted butter and sprinkle using the flavored salt.
Photograph by Kate Sears
Recipe thanks to Food Network Magazine