Gulab jamuns prepared with bread and milk are as scrumptious as gulab jamuns prepared with mawa. Until and unless of course you condition these gulab jamuns are created with bread and milk the individual should never be in a position to trace the main difference.
Ingredients for Bread Gulab Jamun Recipes
- White-colored bread slices - 12
- Sugar - 1.5 cup (300 grams)
- Thickened full cream milk - 1 cup
- Ghee - 1 teaspoon
- Almonds - 7 to eight
- Cashews - 7 to eight
- Cardamom powder - 1/4 teaspoon
- Ghee - for frying
Steps to make Gulab Jamun from Bread
Prepare the sugar syrup first to make the gulab jamuns. Take sugar inside a vessel to make gulab jamuns and put it on flame to cook. Prepare until sugar melts in water.
Stop the perimeters in the bread slices with assistance of a knife. Likewise cut all edges.
When water starts simmering and sugar dissolves in water, look into the syrup. Place two drops of syrup inside a bowl. Once cooled, place it to finger and thumb and stretch apart. Should you formation of 1 thread within the syrup, which means its ready. If there nor formation of thread within the syrup, prepare it for one to two more minutes and appearance similarly. Once the syrup will get one thread consistency, switch off the flame. Sugar syrup is prepared.
Break the bread slices and put them in mixture jar to create crumbs. Ground all of the bread slices much like make crumbs. Remove the bread crumbs inside a bowl, then add ghee and add thickened milk slowly and gradually into it and knead soft dough. Cover the dough and it aside for ten minutes to create. Meanwhile cut cashews and almonds in small chunks.
Mix cashews and almonds together, add 1 teaspoon sugar syrup into it and blend well. Stuffing for gulab jamuns is prepared.
Grease both hands with a few ghee and knead the dough again. Make small lump in the dough and flatten it to stuff it with filling. Lift the dough all sides and shut the stuffing nicely and roll passing on a form of gulab jamun. Likewise prepare all gulab jamuns.
Try taking some ghee inside a wok. Place three or four balls within the ghee and fry until they turn golden brown colored all sides. Chuck the ball gulab jamuns very lightly. Remove the fried gulab jamuns from wok and put on them a flame. When cooled, put them in syrup after 2 minutes. Likewise prepare all gulab jamuns and soak them in sugar syrup.
Within two to three hrs, gulab jamuns will soak the syrup and can turn sweet and scrumptious. Gulab jamuns will anticipate to be offered. These tantalizing bread jamuns could be kept in refrigerator for four to five days.
- To thicken the milk to make gulab jamuns, take 2 glasses of milk inside a wok and prepare until its reduced to 1 cup. Put it milk in mixture jar and churn nicely. With this particular all of the protuberances dissolves which makes it simple to knead the dough.
- If you notice any cracks on the top of balls, adding more milk towards the dough and knead until smooth and soft. There shouldn't be any cracks around the balls.
- Heat the ghee sufficiently first, following this lessen the flame and allow it to arrived at medium temperature. Place one gulab jamun and fry until brown colored. Following this place four to five or many gulab jamuns as you possibly can within the wok. Tasty gulab jamuns could be prepared effortlessly.
- For Twenty-four gulab jamuns
- Time - 65 minutes