Prepare Time 15min
2 lbs. hamburger
3 Tablespoons of. FRENCH'S® Classic Worcestershire Sauce
1 teaspoon. garlic clove powder
8 each American cheese slices
1/4 cup FRENCH'S® Mustard (any flavor)
8 each eco-friendly lettuce leaves
8 tomato slices
1/4 cup FRENCH'S® Tomato Ketchup
1 cup FRENCH'S® Crispy Fried Onions
4 wholegrain Kaiser rolls, split
FRENCH'S® Classic Worcestershire Sauce
American cheese slices
FRENCH'S® Mustard (any flavor)
eco-friendly lettuce leaves
FRENCH'S® Tomato Ketchup
FRENCH'S® Crispy Fried Onions
wholegrain Kaiser rolls, split
MIX beef, Worcestershire and garlic clove powder together. Form into 8 burgers.
GRILL burgers over high temperature until juices run obvious (160° F internal temperature). Top each hamburger with one slice cheese and prepare until cheese melts.
To put together hamburger, spread 1 tablespoons of. of mustard below 1 / 2 of grilled bun follow with 2 lettuce leaves and 2 tomato slices after which two hamburger patties. Finish with 1 tablespoons of. of Ketchup and 1/4 cup Crispy Fried Onions and surface of roll.