They are awesome! And also the recipe was flexible enough to achieve success despite the fact that I fiddled just a little according to that which was within the cupboard. I made use of black beans, cashews, and skipped the jalapeno and ground red pepper. In hindsight, I ought to have upped the chili powder just a little to pay, however i am a spice wimp. Instead of getting my grater out, I connected the meals processor and merely put all things in all at one time. Labored perfectly! I built them into on my small indoor grill plus they held together very nicely. If this batch disappears, I am will make another to keephandy within the freezer!
This is actually the very first time I have available or eaten Veggie Burgers! WOW! I am hooked! They were every factor I'd wished they'd be. I'll deninately make these again. Appreciate posting Prose. Designed for Veggie Swap 20, March 2010.
Because this was uniting, I stated, not a way is that this likely to work. br/Getting been vegetarian for more than two decades, I've attempted MANY veggie hamburger recipes, also it just didn't seem like something that would form a hamburger. HOWEVER-I made use of black beans rather from the lentils, plus they wouldn't mush up. I thrown the entire mix for any whirl with the mixer, adding a few tablespoons water and voila! My second concern was the seasonings. Curry powder inside a hamburger. But-the very first time I make any recipe, I attempt that you follow the writer's original ingredients. and you know what. They're perfect. This recipe will get 5 stars and it is moving in my top picks.
