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Low sodium hamburger buns recipe

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Low sodium hamburger buns recipe
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Slightly sweet and quite light for homemade bread, they are my personal favorite sandwich rolls.

1 c Water
2 T Unsalted Margarine
1/4 c Egg Substitute
3 1/4 c Bread Flour
1/4 c Sugar
1 T Yeast

Devote bread machine so as per manufacturer. Process on dough cycle. At finish of cycle remove to some floured board. Pull into 10 pieces. Shape each right into a rounded, flattened roll and put on greased baking sheet. Cover and let rise until double, about 1/2 hour. Bake in preheated 375 degree oven 12-fifteen minutes or until golden brown.

Yield: 10 Servings

Sodium Category: VeryLowSodium

Diet Details
Meal 1 Helping
Servings Per Recipe 10 Amount Per Serving

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