Everybody has their different tastes for burgers I love mine flavorful and juicy this recipe provides you with the very best of both! see the foot of the recipe for tips about much more extra juicy burgers! --- creating a indentation in the center of the uncooked hamburger may prevent the burgers from puffing up into meatballs shapes while cooking and keeps them flat --- don't add any salt in to the hamburger mixture because the dry onion soup already provides extensive salt content, you are able to sprinkle some on for the finish of cooking as needed, if preferred you might include 3-4 tablespoons your preferred barbecue sauce down beef mixture
- 2 lbs hamburger
- 1 egg. slightly beaten
- .5 (1 ounce) envelope dry onion soup mix (may use the entire package if preferred)
- two tablespoons fresh minced garlic clove (or use 1 teaspoon garlic clove powder)
- 1 ⁄4 cup dry breadcrumbs (or crushed soda cracker crumbs, more as needed) (optional)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh ground pepper
- 1 -2 tablespoon Frank's in demand sauce (or 1-2 teaspoons crushed chili flakes, or may change to heat level) (optional)
I did previously dislike homemade hamburgers. Not any longer. I understood I possibly could rely on this recipe to alter my thoughts. My hubby stated these were of restaurant quality. Capped all of them with pepperjack cheese and also the usual toppings. Soooo good! I'll always return to this recipe when searching to create perfect burgers. Many thanks for an additional wonderful recipe!
I had been skeptical it wold come out a lot more like meatloaf although not so! Don't overadd breadcrumbs and you will be fine. II only used 1 lb of meat, gernerous using the Worchester, and added breadcrumbs until texture would be a little thicker but nonetheless loose. I overlooked the onion mix since did not have. My 3 does not like burgers whatsoever and my 8 year-old only likes Mickey D's. the 8 year-old ate it entirely and stated it had been "good". The Three year-old ate a minimum of 1/2! Hubby ate 3 burgers. This will make it a champion within my house. Once more Package towards the save!
This is actually a hamburger which goes into my hamburger book with the best - Moist tasty with only enough zip -The potatoe increases the texture and, I believe, keeps them moisst. I made use of Panko crumbs.The BBQ sauce was Diana's The condiments I made use of were Mama Africa's Zulu Pickles "HOT", tomato. Vidalia Onions not to mention cheese. Mushrooms quietly together with oven fries - Thanks Kittencal for any great Saturday Night Hamburger