This really is my all-time favorite recipe for hamburger steak and onions. If I am just cooking for me personally, I skip the gravy (they are very juicy without) while increasing the onions since i like extra with each and every bite! Add some gravy to transform it into a wonderful smothered steak. I discovered the recipe throughout a web search and tweaked it. Listed cooking is perfect for the steaks, onions and gravy.
Very tasty. The only real change I made ended up being to use Italian bread crumbs. Didn't use any Sherry but made beef based gravy with dry onion soup mix added. Good recipe. Thank you for discussing that one, Really wish i could provide extra stars
I chose to make this for supper tonight also it am darned good. The meat was very tender. Thanks!
This recipe is simply great and I have managed to get numerous occasions. I only give 5 stars to recipes which i consistently make with no changes towards the recipe and that i make a couple of minor changes for this one. The alterations I make are largely to the amount of gravy (more) and the quantity of worchestershire sauce (less) within the hamburger. I additionally use ground sirloin rather of chuck. The hamburger arrives very tender with a texture somewhat like good meatloaf. Thank you for this type of good comfort food recipe.