Hamburger stroganoff with sour cream recipe

Hamburger stroganoff with sour cream recipe
  • 1 1/2 pounds cubed round steak, reduce thin strips
  • House Seasoning, recipe follows
  • All-purpose flour
  • two tablespoons essential olive oil
  • two tablespoons butter
  • 1 medium onion, sliced
  • 8 ounces organic mushrooms, sliced
  • 1 (10 3/4-ounce) can beef broth
  • 1 (10 3/4-ounce) can cream of mushroom soup
  • Salt and pepper
  • 1 cup sour cream
  • Cooked egg noodles
  • House Seasoning:
  • 1 cup salt
  • 1/4 cup pepper
  • 1/4 cup garlic clove powder

Sprinkle the steak strips with House Seasoning to light cover them, after which dust with flour. Inside a large skillet, rapidly brown them on sides within the essential olive oil and butter. Take away the steak in the pan. Add some onion slices and mushrooms towards the pan drippings. Saute for any couple of minutes, before the onion is tender. Sprinkle with 1 teaspoon flour. Place the steak into the pan using the onion and mushrooms. Add some mushroom soup and beef broth. Prepare over low heat for around half an hour, covered. Adjust seasoning to taste, adding pepper and salt, when needed. Stir within the sour cream the final couple of minutes, before you serve. Serve over cooked noodles.

House Seasoning:

Mix the components together and store within an airtight container for approximately 6 several weeks.

Yields: 1 1/2 cups

Go back