Appreciate a wonderfully great recipe Varsha! I adopted love4culinary's suggestion and grated the carrot, substituted the mango powder with orange sauce and overlooked the cilantro when i did not have at hands. In line with the reviews I designed a double batch and froze some and shall we be held glad Used to do that! These patties are ideal for emergencies whenever we go back home late and want something best to eat fast! THANKS!
These patties are simply scrumptious. The next time I'll place the taters via a ricer or mash them by hands however, because the processor means they are gluey. Anything else will go within the processor after which be included using the taters by hands. I made use of about 3/4 teaspoon. salt which appears to become about suitable for us. Also added some chopped scallion. After developing the patties I coated all of them with Panko bread crumbs for an additional crispy coating. The creamy insides and crispy coating create a wonderful contrast and also the flavor is simply so great. The scallion and cilantro add freshness towards the complex flavors within the seasonings. Scrumptious. If you want Indian flavors, go ahead and make these.
The taste is actually nice but they didn't fry correctly whatsoever. The patties remained sticky and gooey around the sides and finally just switched into the original mash within the pan. I'll come up with these again with a few of the suggestions within the other comments. The recipe out of the box constitutes a nice stew-like dish that may be offered with grain but certainly not patties.