Very tasty and by no means great for my waistline, what good hamburger ever is. Used about 1.5lbs hamburger along with a touch less water since i have would make sure they are into patties and freeze them in foil for supper later on. Thawed them overnight, thrown them around the grill and they're perfect- not excessively salty, very juicy and merely enough flavor so they are not boring, however they don't overshadow your condiments either. Exactly what a simple, good way to create a tasty dinner- thanks!
Excellent tasting hamburgers that weren't excessively salty. These were a pleasant vary from regular hamburgers. Because the onion soup mix is salty, I eliminated salt during cooking and added merely a little pepper to taste and capped with cheese. Moist and scrumptious!
They are quick, simple and easy , tasty. Ideal for a weekend lunch or weeknight dinner! Will certainly make these again and picture they'd be excellent capped with mozzarella and sauteed mushrooms and steak sauce! Fabulous!