Filipino rice cake recipe biko

Biko with Latik (Grain Cake with Caramel Topping)

This really is Biko with Latik (Grain Cake with Caramel Topping). Biko is a well-liked Filipino grain cake produced from sticky grain and it is usually capped with latik. It's frequently offered during parties and holidays. Love this particular recipe from us at Filipino Chow .

Ingredients

• 2 glasses of glutinous grain
• 2 glasses of water
• 1 3 ⁄4 glasses of brown sugar
• 2 1 ⁄2 glasses of coconut milk
• 1 can of coconut milk for latik topping (optional)

Instructions

1. Inside a pot bring glutinous grain and water to some boil.
2. Prepare this before the grain is completed and almost dry then remove from heat and hang that aside.
3. In another pot combine 2 1 ⁄2 glasses of coconut milk and brown sugar.
4. Bring this to some boil.
5. Add some cooked grain.
6. Prepare over low heat for around about 30-40 minutes while stirring constantly before the grain mixture is nearly dry and sticky.
7. Remove from heat.
8. Transfer to some serving tray.

For that Topping:

1. Heat 1 cup of coconut milk inside a pan.
2. Provide a boil.
3. Keep stirring for around 15-twenty minutes before the milk become oil and then leave a good residue.
4. Remove from heat and spread the latik on the top from the Biko.
5. Serve warm.
6. Enjoy.

Rating

( 4.50 from five star rating, 2 votes) Biko with Latik (Grain Cake with Caramel Topping)