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Cake pops recipe without mold

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Cake pops recipe without mold

By: Sheila Reynolds

This is a creative way to help make the popular cake pop without cheating and taking advantage of a cake pop mold, or you don’t have one once the craving hits you. This can be a fun recipe to involve your children in and also the artsy creativeness could keep them entertained for hrs.

Ingredients

  • 1 cups flour
  • 1 cup sugar
  • 2 teaspoon. baking powder
  • teaspoon. salt
  • 2 eggs
  • cup dairy
  • 3 teaspoon. vanilla
  • 1/2 cup butter, melted
  • cup whipped cream cheese
  • 4 tbsp .. butter, melted
  • 1 tbsp .. heavy cream
  • 24 ounces white-colored chocolate, chopped
  • Food coloring
  • Chocolate

Directions

  1. Preheat the oven to 350 levels. Mix the flour, baking powder, salt and sugar in a single bowl and also the eggs, milk, vanilla and butter in another. Add some dry ingredients towards the wet, whisking to mix. Pour right into a greased and floured 9-by-9 pan and bake for twenty five minutes, or until a toothpick placed within the center arrives clean.
  2. Tear the wedding cake into small pieces. Fold in melted butter and high cream to melt, after which add some cream cheese. Refrigerate, covered, for 48 hrs.
  3. Roll the wedding cake into small balls and arrange on the large, parchment covered tray. Skewer each ball having a stick. Freeze for around half an hour to harden.
  4. Bring a couple of inches water to some low simmer inside a pot. Convey a heat-proof bowl on the top from the pot and add some chocolate. Whisk the chocolate until smooth.
  5. Separate the chocolate into several dishes. Color each with another food coloring.

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