Preparation
- Cover the interior surface of a big loaf pan or two small loaf pans with parchment paper.
- Mix honey in warm milk and hang aside.
- Sift flour and eco-friendly tea powder together a couple of occasions and hang aside.
- Whisk eggs inside a large bowl utilizing an electric hands-mixer, adding sugar progressively.
- Put the bowl over tepid to warm water in another large bowl.
- Further, whisk eggs until becomes light yellow (almost white-colored).
- Preheat the oven in 360 levels F.
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- Mix the milk and honey mixture within the batter.
- Add sifted flour within the bowl and blend lightly having a spatula.
- Pour the batter within the loaf pan and tap the pan lightly up for grabs to produce any air bubbles.
- Bake at 360 levels F for around ten minutes and switch lower oven to 280-300 levels F and bake for around 40 minutes, or until done. To see if the wedding cake is completed, poke it having a bamboo skewer. When the skewer arrives fix it's done.
- Switch the pan upside lower on the cooking sheet or platter and take away the pan in the kasutera.
- Take away the parchment paper and awesome the kasutera.
- Wrap it with plastic wrap and store until the following day. It is more enjoyable the following day.
- Cut the kasutera into 3/4 inch thick slices.