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Mini 7-up pound cake recipe

Mini 7-up pound cake recipe
&"Traditional 7-Up pound cake recipe produced from scratch the southern way! Velvety soft, moist and handle served by a vintage 7-up glaze!&"

My granny Barb’s homemade 7-up pound cake may be the TRUTH. But mine&...is much better! *drops mic* Adore you granny however this 7-up pound cake has run out of our planet good!

Still it packs out of all flavor of the powerful 7-up poundcake however the texture is incredible because of certainly one of my personal favorite pound cake ingredients, heavy whipping cream!!

I don’t think my grandmother has discovered the special moment of heavy whipping cream in pound cake yet. She made 7-up pound cake ALL.THE.TIME. after i was becoming an adult.

Like seriously y’all there actually was a 7-up pound cake made every doggone week! We ate it plain more often than not but from time to time it had been drizzled having a glaze or we’d top it with fresh bananas and awesome whip.

This season was really my very first time ever creating a homemade 7-up pound cake. I don’t understand what required me such a long time.

The sweet, comforting, familiar aroma had the house smelling like vanilla, sugar and lemons all day long! This classic 7-up pound cake is really a true champion! It just will get better the following day!

Should you’ve never notice a true 7-up pound cake them allow me to be the first one to expose you to a cake that may easily become the perfect favorite! My little Ethan couldn’t get enough! It’s velvety soft, sweet, and full of a lemon lime flavor. Adding the soda really gives this cake an excellent texture and flavor.

Don’t worry should you’re not fan of seven-up since i’m not either, yet this cake continues to be certainly one of my favs!

Some say that you could switch the 7-track of any type of lemon lime flavored soda but to a lot of (southerners mainly) that's an abomination and it should be created using 7-up. Ehh I’m not receiving into that certain.

Simply make the wedding cake Annie-Mae! You may really love me for this!

Watch me get this to homemade 7 -Up pound cake from beginning to end!

  • 1 cup unsalted butter, softened
  • ½ cup butter-flavored shortening
  • 3 cups granulated sugar
  • 5 large eggs, 70 degrees
  • 1 teaspoon vanilla flavoring
  • 1 teaspoon lemon extract
  • Zest of just one lemon
  • Zest of just one lime
  • 3 cups all-purpose flour, sifted
  • ½ teaspoon salt
  • ¼ cup heavy whipping cream
  • 1 cup 7-Up soda
  • 7-up glaze (1 cup of powdered sugar combined with two tablespoons of sevenUp)
  1. Preheat oven to 325 F.
  2. Generously grease and gently flour a bundt pan. Put aside.
  3. Inside a large bowl, cream together butter, shortening and sugar.
  4. Add the eggs individually.
  5. Fold within the vanilla flavoring and lemon extract.
  6. Fold within the lemon zest and lime zest.
  7. Progressively include the flour and salt and blend until combined.
  8. Add the heavy whipping cream and seven-up to well combined and batter is fluffy.
  9. Spoon batter into bundt pan.
  10. Bake for one hour and 10-fifteen minutes (check up on it following the one hour mark) or until knife placed into middle arrives clean.
  11. Let cake sit in pan until pan is warm to touch.
  12. Remove from pan and put on the cooling rack until completely cooled.
  13. Drizzle with 7-up glaze if preferred.

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