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Mocha cake recipe using oil

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Mocha cake recipe using oil

Ingredients

  • Crisco ® Original No-Stick Cooking Spray
  • two tablespoons Folgers Classic Roast® Instant Coffee Crystals
  • 1 cup water
  • 1 package Pillsbury ™ Moist Supreme® Devil's Food Premium Cake Mix
  • 1/2 cup Crisco ® Pure Vegetable Oil
  • 3 large eggs

MOCHA FROSTING

  • 2 teaspoons Folgers Classic Roast® Instant Coffee Crystals
  • 1 teaspoon warm water
  • 1 (16 oz.) container Pillsbury ™ Creamy Supreme® Chocolate Fudge Flavored Frosting

Preparation Directions

  • HEAT to 350°F. Coat two 8- or 9-inch round cake pans without any-stick cooking spray. Stir two tablespoons coffee crystals in water until dissolved.
  • BLEND cake mix, coffee mixture, oil and eggs inside a large bowl until moistened. Beat with mixer on medium speed for just two minutes. Spread evenly in prepared pans. Bake 27-36 minutes or until toothpick placed in center arrives clean. Awesome in pans on wire rack ten minutes. Remove from pan and awesome completely before frosting.
  • For Mocha Frosting: DISSOLVE 2 teaspoons coffee crystals in 1 teaspoon water. Having a table knife, create a well in center of frosting in container. Add coffee mixture. Gradually stir until well blended.
  • PLACE 1 cake layer, top side lower, on serving plate. Spread with frosting. Top with second layer, top side up. Frost sides and surface of cake with remaining frosting.

MOCHA CHOCOLATE CUPCAKES

  • Line muffin pans with paper baking cups. Prepare batter as instructed above. Fill muffin pan cups 2/3 full. Bake 18 to 22 minutes or until toothpick placed in center arrives clean. Awesome in pans on wire rack ten minutes. Remove from pans and awesome completely. Prepare frosting as directed above. Use to frost cupcakes. Makes 24 cupcakes.

Dietary Information Per Serving

Meal (1 slice, 1/12 of cake), Calories 410 (Energy 170), Total Fat 20g (Saturated Fats 4g, Trans Fat 2g), Cholesterol 55mg, Sodium 450mg, Total Carb 57g (Soluble Fiber 2g, Sugars 40g), Protein 4g Percent Daily Value*: Vit A 2%, Ascorbic Acid %, Calcium 8%, Iron 15%.

*Percent Daily Values derive from a couple,000 calorie diet.

* Ensure all recipe ingredients are gluten-free by referencing the component labels, as products can vary. Denims ., contact the component manufacturer.

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