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Aunt jemima pancake mix spice cake recipe

Aunt jemima pancake mix spice cake recipe

Recipe Yield: 8 servings

What You Will Need

  • Cake:
  • 1 cup Aunt Jemima® Original, Buttermilk Original, Complete or Buttermilk Complete Pancake & Waffle Mix
  • 1/2 teaspoon. ground cinnamon
  • 1/3 cup skim milk
  • 3 Tablespoons of. honey
  • 2 Tablespoons of. margarine or butter, melted
  • 1 egg white-colored, slightly beaten
  • Fruit Topping:
  • 2 cups fruit for example sliced bananas, sliced peaches, raspberries or particularly
  • 1-2 Tablespoons of. granulated sugar
  • 2 cups frozen whipped topping, thawed

Products in Recipe:

What You'll Do

Preheat oven to 350° F.

For cake, spray 8 round cake pan with nonfat cooking spray.

Combine pancake mix and cinnamon in medium bowl.

In normal size bowl, combine milk, honey, margarine and egg white-colored with wire whisk increase dry ingredients. Mix just until large protuberances disappear.

Spread evenly into prepared pan. Bake 18-twenty minutes or until toothpick placed in center arrives clean.

For fruit topping, combine fruit and sugar in medium bowl, mix gently.

For everyone, cut cake into 8 wedges. Top each bit with 1/4 cup fruit mixture and 1/4 cup whipped topping.

Products in Recipe:

Cooking Tips Variations

  • Star Spangled Spice Cake - Combine 1 cup sliced bananas and 1 cup particularly for fruit topping. Proceed as recipe directs.
  • Aunt Jemima® Original Pancake & Waffle mix was utilized for that dietary analysis
  • This recipe was contributed with a loyal consumer and tested with a professional home economist.

Diet Information

Calories: 180, Energy: 60, Total Fat: 6g, Saturated Fats: 3.5g, Cholesterol: 0mg, Sodium: 330mg, Total Carb: 28g, Sugars: 16g, Soluble Fiber: 1g, Protein: 3g

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