Recipe Yield: 8 servings
What You Will Need
- Cake:
- 1 cup Aunt Jemima® Original, Buttermilk Original, Complete or Buttermilk Complete Pancake & Waffle Mix
- 1/2 teaspoon. ground cinnamon
- 1/3 cup skim milk
- 3 Tablespoons of. honey
- 2 Tablespoons of. margarine or butter, melted
- 1 egg white-colored, slightly beaten
- Fruit Topping:
- 2 cups fruit for example sliced bananas, sliced peaches, raspberries or particularly
- 1-2 Tablespoons of. granulated sugar
- 2 cups frozen whipped topping, thawed
Products in Recipe:
What You'll Do
Preheat oven to 350° F.
For cake, spray 8 round cake pan with nonfat cooking spray.
Combine pancake mix and cinnamon in medium bowl.
In normal size bowl, combine milk, honey, margarine and egg white-colored with wire whisk increase dry ingredients. Mix just until large protuberances disappear.
Spread evenly into prepared pan. Bake 18-twenty minutes or until toothpick placed in center arrives clean.
For fruit topping, combine fruit and sugar in medium bowl, mix gently.
For everyone, cut cake into 8 wedges. Top each bit with 1/4 cup fruit mixture and 1/4 cup whipped topping.
Products in Recipe:
Cooking Tips Variations
- Star Spangled Spice Cake - Combine 1 cup sliced bananas and 1 cup particularly for fruit topping. Proceed as recipe directs.
- Aunt Jemima® Original Pancake & Waffle mix was utilized for that dietary analysis
- This recipe was contributed with a loyal consumer and tested with a professional home economist.
Diet Information
Calories: 180, Energy: 60, Total Fat: 6g, Saturated Fats: 3.5g, Cholesterol: 0mg, Sodium: 330mg, Total Carb: 28g, Sugars: 16g, Soluble Fiber: 1g, Protein: 3g
