COSTCO Mousse recipe
Ingredients
- 1 cup of heavy whipping cream
- 1 cup of milk
- 1 large package of jello vanilla pudding
- Mix well on mixer for vanilla mousse filling
Instructions
- Mix well on mixer for vanilla mousse filling
- For chocolate we use whipped cream (non dairy)
- plus chocolate syrop
- or
- Use chocolate pudding (it’s simpler)
- You might find all type of flavors around the pudding
- so far as I will tell I’ve seen:
- Pistachio, white-colored chocolate (my personal favorite)
- cookies n cream, pumpkin spice, blueberry, etc.
- For fruit flavors use just like vanilla but
- add some preserves of the preference like
- Strawberry, apricot, raspberry, etc.
You May Even Want To Consider
jai1968 on 3 February 2010. 8:25am
I have made pudding shots with several types of alcohol along with a similar recipe also it sets fine, I personally use instant pudding mix, add 2 c heavy cream and whisk after which after about thirty seconds add some liquor (to taste). Some favorite flavor combinations are cheesecake pudding with Tequila Rose Chocolate pudding with caramel liquor, oreo pudding with Baileys, Chocolate fudge pudding with Kahlua, Vanillla pudding with Triple Sec, Cointreau or Chambord. Best of luck!
amber1121 on 4 February 2010. 8:47am
I chose to make this recipe yesterday but used Cookies and Cream Pudding mix rather of Vanilla. I did not wish to fill my cake by using it since it am good I needed to consume the whole bowl! The wedding cake does taste fabulous with this particular filling. I'll certainly make use of this again soon!
jsc2010 on 6 February 2010. 10:23am
I really like this recipe! I additionally fold in 1 cup of marshmellow fluff into it which is soooo good. It adds an additional sweetness and stability for any filling! Which makes it today with chocolate pudding, chocolate cake and mocha buttercream.
pacable on 15 Apr 2010. 6:50am
Yummy. This really is so scrumptious and sooo easy! I made use of vanilla pudding and crushed up some oreos to have an oreo filling. I almost needed to make another batch b/c I "sampled" a tad too much in the bowl. Many thanks for that recipe.
nonna5 on 14 May 2010. 8:41pm
Performs this mousse not ooze out between your layers of cake?
lvbugg247 on 22 May 2010. 6:30pm
Cakeladyla, that which was employed for the cheese cake filling at costco. I've searched for a recipe for any lengthy some time and can't think it is. I make/decorate cakes myself and can purchase a costco cake using the cheese cake filling simply to have in your own home. I would like to know if you're able to share. My email is lvbugg247@comcast.internet. thanks noni )
VieBakery on 4 Jun 2010. 7:25pm
What did I actually do wrong? It didn't setup whatsoever. I made use of 1 cup heavy whipping gream 1 cup of milk along with a large vanilla pudding jello pack and it didn't setup whatsoever only a soupy mess. I didn't result in the pudding first whatsoever I simply place the powder in. what went wrong? I've been whipping it for 25 minutes with no luck whatsoever. appears like everybody else did fine.
Dixiebird on 7 Jun 2010. 11:18am
This was a awesome idea! I made use of it in my son's first Birthday cake also it switched out wonderful. I made use of the Cookies and Cream flavor. I'll certainly make use of this recipe again and give it to others!
jill961620 on 23 Jun 2010. 7:14pm
Simply to clarify, may be the recipe recommending dream whip or awesome whip instead of whipping cream? It states non dairy cream, but additionally requires heavy whipping cream. I am confused and i believe this can be VieBakery's problem? Only a thought.
Nutty Squirrel Artist Bkr on 14 Jul 2010. 8:24pm
Made White-colored Chocolate mousse for the middle of a sperm cake..yes..crazy order! I must admit while studying each one of these comments of methods you've sampled an excessive amount of coupled with to create antoher batch. I figured..nicely just don't sample much. I Then sampled my white-colored choc. and well It's AWESOME. I made use of 2cups heavy whipping cream and container of awesome whip topping. YUMMMMMY! intend on by using this recipe everytime I want mousse filling
alisapoly on 20 Jul 2010. 9:14am
It has been my number requested filling since i have found this website. I personally use like a base its them now. Thanks do much for writing this. By chance how may you get this to such as the Vanille Cheesecake filling they've at Costco. I would like to know.
babyblue113 on 21 Jul 2010. 9:47pm
Can someone PLEASE advise a non-dairy whipped cream in my experience. I have to create a chocolate mousse as soon as possible. and may someone please clarify 'mix well on mixer for vanilla mousse' exactly what does this suggest? THANKS!
mrsclaus1 on 27 Jul 2010. 12:50pm
HELP. I made use of this recipe. I make the heavy cream, milk and pudding add the bowl of the 6 quart Kitchen Aid Mixer and used the wire wisk attachment. I allow it to whip for some time maybe five to seven minutes and that i checked onto it. It simply appeared as if regular pudding having a creamier taste. I Then thought maybe I desired to make use of the blade attachment rather. I altered the blade in the wisk. I ignore it on 3 for around three or four minutes also it had switched grainy like It was turning the heavy cream into butter pieces. What did I actually do wrong. I truly would really like to find away out to create this properly.
kger on 28 Jul 2010. 7:15pm
Which means this filling does not break lower? I'm able to fill on Thursday for any Saturday cake?
AdenaF on 1 August 2010. 11:44pm
I'm very anxious to do this. I'd think the "heavy whipping cream" will be the container within the refrigerated milk section, close to the coffee creamers and half and half. And That I would suppose this could perform best when the bowl/beater were chilled too. I attempted making something once before (cannot remember what!) however i had just washed the blending bowl and beater after which immediately attempted whipping the whipping cream also it switched to butter. I requested a pastry chef about this and that he stated the bowl was probable still holding heat from me just washing it in serious trouble which will make an impact. HTH.
AdenaF on 3 August 2010. 10:55pm
I simply attempted this like a filling in my daughter's bday cake. Managed to get with 1 c heavy whipping cream, 1 c milk and also the powder from the large box of Instant Cookies and Cream pudding. It tastes scrumptious But it's so soft that whenever cutting in regards to a third from the cake, all of those other cake just "melted" lower and also the top layer slid off. Any suggestions? Thinking maybe I ought to have whipped the heavy cream til it had been peaking then folded within the rest??
warchild on 1 Apr 2011. 9:02pm
Wow, It's surprising how this recipe continues to be altered in the original. Its no question it has not labored for a few of the posters on here..
The initial filling recipe from another cake deco site, published some time back. 1 pint whipping cream (2cups) the type you purchase within the dairy section to create homemade whipped cream for the strawberry shortcake. NOT canned pressurized whip cream because the canned has additives and can break lower the filling making it runny.
Pour 1 pint whipping cream, or 2 cups whipping cream into bowl. Add 1 regular size box (4 servings) Jello instant pudding, (NOT the type that should be cooked), flavor of preference, and blend or whisk until thickened the way you like. There's you don't need to mix the heck using this inside your stand mixer. A hands mixer or whisk is adequate all right. Should you over mix this, the filling won't come out nearly as good, this could break lower and be runny or grainy. I for just one just use a whisk when creating this filling. I have not had an issue with the fillings breaking lower.
deniseaz26 on 15 Apr 2011. 9:31pm
I simply managed to get a Chocolate Mousse based on the original publish from the recipe. ITs AMAZING! So quite simple! I made use of: 1 cup milk (2% is exactly what I've) 1 cup heavy whipping cream (Wal-Mart brand is exactly what I'd on hands) 1 Lg Instant Chocolate pudding mix
Put everything directly into my KitchenAid (wisk attachment) and Wa-La!
j_insua on 7 August 2011. 5:07pm
Just chose to make this which is absolutely AMAZING. I made use of: 1 cup dairy 1 cup heavy whipping cream 1 5.9 oz box of chocolate instant pudding I had been just a little nervous with all the comments about this not establishing, and so i required just a little from various suggestions and before I mixed it, I put both our kitchen aid mixing bowl and whisk attachment within the freezer for around 5-8 minutes. I Then put all things in the mixer and use it medium(speed4) for around 3 minutes also it setup perfectly and tastes WONDERFUL. Hope this can help individuals that could not have it to setup properly. )
tb0808 on 18 August 2011. 7:20am
I would like to know if this sounds like something I possibly could fill my cake with and then leave it unrefrigerated! I do not like putting my decorated cakes within the fridge, besides I haven't got the area either! LOL
Cake_Spaz on 26 August 2011. 4:49pm
Basically could give stars, I would've. I made "chocolate mousse" and used chocolate pudding. That's really all it tastes like.As being a heavy pudding. Nothing beats a mousse. Don't use this recipe.
j_insua on 26 August 2011. 4:49pm
I would not think you can let it rest out unless of course you retain the home temperature really cold therefore it does not spoil because of the milk and high cream finding yourself in the recipe.
Pearl645 on 19 February 2012. 4:36pm
WOW this is a great recipe! Used to do the vanilla mousse like a filling out a cake and since the cake inside it. I Then put fresh bananas and particularly onto it. Thanks a lot for discussing this recipe. I stored it within the freezer before the client collected cuz I'm in an exceedingly hot climate.
cdmolina83 on 19 February 2012. 5:49pm
I love this recipe. I personally use it in most my cakes. Nintendo wii. Has anybody attempted the Strawberry Creme Jello Pudding? My niece makes a unique request strawberry mousse filling. I first viewed it in stock and acquired it however I wasn't sure the way it would taste.
daprincessnora on 12 Apr 2012. 9:53pm
Women i've just attempted that one now doubling the reciepe, 2 package of jello frensh vanilla pudding (3.4 oz) 2 cups milk and a pair of cups heavy whipping cream in electric mixer low speed for several minutes and that i added 1 teaspoon caro sypup coz i had been scared of the denisty. The outcomes AWESOME. Dense, ritch, and attractive. This can be a keeper, thanks cakeladyatLA
darlenerwood on 13 Marly 2015. 11:23pm
This recipe works should you choose one recipe at any given time in a tiny mixing bowl which was in freezer 5-8 minutes. After mixed for several minutes on # 4 of mixer, it'll appear runny, however it does thicken up greatly once put into refrigerator for around 15-half an hour. Due to the heavy whipping cream and milk used, this cake ought to be stored refrigerated. Used to do utilize it inside a wedding cake and stored the finished cake within the refrigerator before the last second to consider to reception. It had been good and cold upon reception arrival -- (from things i could tell, it did well for that reception).
