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Sponge cake recipe microgolf ontdooien

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Sponge cake recipe microgolf ontdooien

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Healthiness : (79 votes) Difficulty:
Comments: This can be a microwave cooked cake. Use oven mitts to handle hot cake and it is container, exactly like you would if it absolutely was oven baked.
Preparation Time: 15 mins
Cooking: 6 minutes
Quantity of servings: About 6 servings


This can be a modern cake method, utilizing a microwave to prepare the wedding cake mixture. This can be a extremely fast way of cake cooking. You will notice that microwave cooking occasions vary, so adjust occasions to match yours. Microwaved cakes don't brown like oven baked cakes, so icing or frosting may be used to make sure they are a little more attractive.

  • 6 oz butter
  • 6 oz selfraising flour
  • 6 oz sugar
  • 3 eggs
  • mixing bowl
  • electric/hands whisk
  • bowl,
  • fork
  • a jug/ microwaveable bowl to prepare it in.

Making and cooking it

Always wash both hands before food preparation.

  1. consider yor ingredients
  2. cream the butter and sugar
  3. beat the eggs one at a time and add these to you butter and sugar one at a time and provide it a small stir once you have added each egg
  4. include the flour progressively
  5. give a small drop of milk to really make it more moist than normal
  6. tip you mixtre onto some kind of container
  7. place it within the micro wave for six minutes
  8. Tip - in case your cake appears like it's not cooked place it within the micro wave for just one minute every time until you believe it is cooked

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24th August 2016

Hey i'm wondering i wish to get this to looks amazing and simple to create nothing specal needed but i'm wondering how big bowl shall we be speaking? just like a mouring cereal bowl or perhaps a big bowl just like a 5inch tall bowl or perhaps a 15 inch bowl please repond as soon as possible i wish to get this to in my mother she not sick or anything would like to allow it to be on her

21st Feb 2016

Oz may be the abreviation for ounces, you will find the equivalent in grammes too. Self raising flour is substituted by regular flour with baking powder added.

13th Feb 2016

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