It’s fast and simple, moist and scrumptious and it'll become the perfect new ‘go to’ recipe. This can be a famous blue ribbon prize winning cake and you'll love the outcomes!
Are you able to believe you may make a simple breezy fruit cake with simply 3 ingredients? You won’t have the ability to resist this scrumptious cake! This can be a CWA Prize Winning Recipe. Although the recipe requires Black Tea, you are able to substitute with Iced Coffee, Orange Juice, Any Fruit Juice for instance. So as to get the very best taste, make sure to do as instructed and soak the fruit for twenty-four hrs just before baking. This can be a essential step because it softens the fruit.
The above mentioned image is by Wendy’s Dining Table and here’s what she states relating to this Fruit Cake. &" This recipe is doing the models for a long time. Egg free. Butter free. Diabetic friendly. No added sugar. Bakes an awesome Christmas Cake. My 11 years old boy loves fruit cake which morning he requested me to bake this for his lunch box now. It's so simple and easy , so moist. You may also incorperate your favourite tipple and in addition it can be created with juice&"
INGREDIENTS
1kg mixed fruit (I made use of dates and sultanas)
3 cups black tea
3 cups self-raising flour
METHOD
Preheat oven to 125C. Soak fruit in tea overnight. Stir flour into drenched fruit and blend well. Increase the tea when the mixture is simply too dry. It is extremely a thick mixture but may the fruit really absorbs the liquid which is difficult to dampen the flour. Spoon mixture right into a 22cm lined cake tin. Bake for just two hrs or until cooked through. Remove and then leave to awesome. Wrap in tinfoil or devote an airtight container. Keeps for any month.
