15 gms (1/2 oz) bhang (cannabis)
2 Cups warm dairy
1/2 Cup sugar
1 tablespoons of Coconut milk
1 tablespoons of Almonds, chopped
1/8 teaspoon Ginger root, powdered
1 Pinch garam masala
1/2 teaspoon Grenadine
1 Cup water
Steps to make Indian bhang lassi :
- Have a pan and produce water to some boil
- Now add bhang into it.
- It it simmer for around seven to ten mins and shut the flame and strain it.
- With the aid of a couple tblp of milk grind the strained bhang. Continue doing this process several occasions.
- Then add more milk towards the bhaang and grind it combined with the almonds. Continue doing this several occasions.
- Strain this mix and pour the milk, coconut milk, grenadine and steamed water right into a pan.
- While stiring add ginger root, sugar and garam masala towards the above prepared bhang mixture
- Awesome it within the refrigerator for couple of hrs before serving the bhang lassi