This really is fantastic! I truly have no idea the sizes of anything, I simply dumped. I'd a large can of peaches and cut them into chunks. I additionally added a really small can of pineapple tidbits. I dumped half the wedding cake mix on the top, then pressed lower. Then added the remainder and pressed lower. I made use of the secret of frozen butter and my cheese grater to distribute the butter evenly. And it also was pretty. It had been completed to perfection at forty-five minutes. I believe cutting the peaches up was key, otherwise it will be a saturated mess and difficult chunks. Cutting them into pieces permitted the wedding cake to combine using the juice better. Loved it, can make frequently. Cheers. )
Super easy and scrumptious. I cut the peaches into little bite size pieces. I pressed the wedding cake mix lower in to the juice just a little and melted the butter and put over mixture. Largest can one may find was 29 oz. so the next time I would add another small can. Offered warm with vanilla frozen treats. That are awesome!
I truly loved this recipe. I adopted it exactly. I discovered the best sizes of cake mix and peaches easily. I cut the butter by chilling a stick to metallic cheese grater within the freezer for any couple of minutes, then just grated the butter over top. It came ourt perfect. Also it was quite simple.