Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup sugar
- 1 cup (8 ounces) sour cream
- 2 teaspoons vanilla flavoring
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 chocolate crumb crust (8 inches)
- 1/4 cup baking cacao
- 1 tablespoon confectioners' sugar
- 1 can (21 ounces) cherry cake filling
Dietary Details
1 slice: 469 calories, 24g fat (15g saturated fats), 50mg cholesterol, 213mg sodium, 54g carb (38g sugars, 2g fiber), 5g protein.
Directions
- Inside a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Fold in whipped topping. Spread 1 / 2 of the mix evenly into crust. Fold cacao and confectioners' sugar into remaining whipped topping mixture carefully spread over cream cheese layer. Refrigerate not less than 4 hrs.
- Reduce slices top each slice with cherry cake filling. Yield: 8 servings.
Initially printed as Black Forest Cheesecake in Quick Cooking November/December 2005, p33