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Recipe for peanut butter bars using cake mix

Recipe for peanut butter bars using cake mix

Ingredients

  • Crisco ® Original No-Stick Cooking Spray
  • 1 cup Jif ® Extra Crunchy Peanut Butter
  • 1/2 cup water
  • 1 large egg
  • 1 package Pillsbury ™ Moist Supreme® Golden Butter Flavored Premium Cake Mix
  • OR 1 package Pillsbury ™ Moist Supreme® Classic Yellow Premium Cake Mix
  • 1 (16 oz.) can Pillsbury ™ Creamy Supreme® Chocolate Fudge Flavored Frosting
  • 1/2 cup Jif ® Extra Crunchy Peanut Butter
  • 1/2 cup chocolate-coated chocolate pieces
  • 1/2 cup chopped peanuts

Preparation Directions

  • HEAT oven to 350°F. Gently spray a 13 X 9-inch pan without any-stick cooking spray.
  • COMBINE 1 cup peanut butter, water and egg in large bowl, stirring until smooth. Stir in cake mix until blended and evenly moistened. Spread into prepared pan.
  • BAKE 20 to 25 minutes or until puffed and lightweight golden brown. Awesome completely. Blend frosting with 1/2 cup peanut butter in normal size bowl. Spread over cooled bars. Top with chocolate pieces and chopped peanuts.

Dietary Information Per Serving

Meal (1/36), Calories 230 (Energy 110), Total Fat 13g (Saturated Fats 4.5g, Trans Fat 0g), Cholesterol 30mg, Sodium 180mg, Total Carb 25g (Soluble Fiber 1g, Sugars 17g), Protein 4g Percent Daily Value*: Vit A 2%, Ascorbic Acid %, Calcium 4%, Iron 2%.

*Percent Daily Values derive from a couple,000 calorie diet.

* Ensure all recipe ingredients are gluten-free by referencing the component labels, as products can vary. Denims ., contact the component manufacturer.

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