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Reference
Pronounce it: feh-nell seeds
A dried seed which comes in the fennel plant, fennel seeds seem like cumin seeds, only greener, and also have an aniseed flavour along with a warm, sweet aroma. They're also utilized in spice mixes for example Chinese five spice and also the Indian panch poran.
Availability
Get it ready
You'll have more flavour from fennel seeds by grinding or dry frying them. To grind, either pound inside a pestle and mortar, insert them in an enclosed bag and party having a moving pin or whizz up in a tiny, clean coffee grinder. To dry fry, warm up a pan, tip within the seeds and, on the medium heat, brown for a few minutes, tossing them round the pan frequently.
Store it
Stored within an airtight container inside a awesome, dark place, fennel seeds can last for approximately 2 yrs.
Prepare it
Use to flavour fish, meat and vegetable dishes, in addition to breads and chutneys. You may also chew the entire seeds like a breath-freshener, plus they're thought to aid digestion, too.
Alternatives
Try dill or caraway seed.
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