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Method
Line a 20 x 30cm tin with baking parchment. Melt the chocolate, butter and golden syrup inside a bowl set on the pan of simmering water, stirring from time to time, until smooth and glossy. Add some vanilla, biscuits, sultanas and Grain Krispies, and blend well until things are coated.
Tip the mix in to the tin, then flatten it lower with the rear of a spoon. Press in certain small eggs, if using, and make the fridge until set. When hard, drizzle throughout using the melted white-colored chocolate and hang again before cutting into chunks.
Recipe from Live Show magazine, April 2013
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