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A torta is a well-liked traditional Filipino muffin like coffee cake. It may be eaten like a breakfast treat, a snack, or like a dessert. I made some for the Christmas dinner my loved ones sure loved it. Find out more There is barely any left-over. I acquired the initial recipe in the Kusina Ni Manang blog. See less
Add tags (comma separated) to classify your bookmark. Save You can utilize the below tags. Click someone to add it.- bake
- sweet scrumptious
- coffeecake
- muffin
- buttery taste
- snack
- breakfast
- brunch
- bake
- filipino
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- 1 cup sugar
- 1/2 cup water
- 10 pieces egg yolks
- 1-1/two tablespoons baking powder
- 3 cups all-purpose flour
- 1/2 teaspoon anise powder
- 1/2 cup butter, melted
- 1/2 cup vegetable oil
- 1 can 300 ml. condensed milk
Ingredients
Steps to make it
- 1.) Boil sugar and water for five mins. to create a syrup. Put aside to awesome.
- 2.) Combine flour, baking powder, anise powder inside a bowl. Put aside.
- 3.) Combine melted butter, oil, prepared syrup together.
- 4.) Whisk in egg yolks, condensed milk .
- 5.) Stir in flour mixture.
- 6.) Pour batter into lined torta or muffin molds.
- 7.) Bake inside a preheated oven at 350degrees F for 22 minutes or until placed toothpick arrives clean.
- 8.) If you want, brush the top of the baked torta with melted butter and sprinkle with granulated sugar.
- 9.) Serve enjoy.