1 cup all-purpose flour
1 teaspoon sugar
1 teaspoon cinnamon
2 teaspoon baking powder
1 cup dairy
1 tablespoon vegetable oil
1 tablespoon water
1 teaspoon vanilla flavoring
2 tablespoon butter
Combine dry ingredients and blend slightly. Add milk, oil, water, and vanilla. Whisk together until just combined. Take care not to over mix - it ought to be slightly lumpy. Put aside to relax for any couple of minutes.
Heat a sizable skillet over medium-high temperature until hot. While pan is heating, add butter. When the butter is melted, add melted butter to pancake batter.
Return pan to stove and stir butter into batter.
When pan is hot, having a calculating cup or ladle, pour 1/4 cup of batter in to the skillet for every pancake.
Prepare until bubbles form at first glance. Carefully switch pancakes with turner/spatula and prepare until golden brown.
Note: This recipe also utilizes wheat grains flour. Chopped fruit, nuts or choc chips can be included to batter before cooking for any unique treat.
Posted by: Beginning Linke