Caramel Nut Cake is among individuals caramel dessert recipes you are likely to be passing on your kids. We have an old-fashioned southern flavor that'll earn raves throughout. You can share the recipe with friend and neighbors! In the end, you need to make certain this caramel cake recipe is baked so frequently that you have always had a slice on hands. Fancy up by drizzling ooey gooey caramel sauce on the top having a sprinkling of nuts. Yummy!
Cooking: 1 hr 10 min
What You Will Need
- one and a half cup (3 sticks) butter, softened
- 2 cups packed light brown sugar
- 5 eggs
- 3 cups all-purpose flour
- half teaspoon baking powder
- a quarter teaspoon salt
- half cup milk
- 1 teaspoon vanilla flavoring
- 2 cups coarsely chopped pecans
How To Proceed:
- Preheat oven to 325 levels F. Coat a ten-inch Bundt or tube pan with cooking spray put aside.
- Inside a large bowl, by having an electric beater on medium speed, beat butter and brown sugar until fluffy. Add eggs and beat until smooth. Reduce speed to low and add flour, baking powder, and salt. Progressively beat in milk and vanilla until well blended. Stir in pecans mix well spoon batter into prepared pan.
- Bake 55 to an hour, or until a toothpick placed in center arrives clean. Let awesome fifteen minutes then invert onto a wire rack to awesome completely. Serve, or cover until prepared to serve.
Notes
- For your special touch, you are able to drizzle caramel sauce on the top!
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