Sweet red velvet flavor and crunchy Chex cereal combined efforts to produce the perfect dessert.
Red velvet cake is really a Southern treat. We've taken the classic cake flavor and switched it right into a no-bake sweet treat. This puppy chow could be ended and given as a present, or it may be the star of the Christmas cookie platter.
Red velvet puppy chow recipe
Yields about 5 cups
Ingredients:
- 1 cup cream cheese frosting (store-bought is okay)
- 5 cups corn or grain Chex cereal
- 1 cup dry red velvet cake mix
- 1/2 cup powdered sugar
- 1/2 cup chocolate morsels
- 1/4 cup holiday colored sprinkles
Directions:
- Add cream cheese frosting to some normal size bowl and microwave for around 45 seconds until it's melted.
- Inside a large bowl add Chex cereal and pour melted frosting within the cereal. Gently toss to coat.
- Inside a large zip-closed bag, add dry red velvet cake mix and powdered sugar. Close top and shake to mix.
- Add coated cereal towards the bag, close and shake until totally coated.
- Pour right into a serving bowl and stir in chocolate morsels and sprinkles.
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