Wheat rava or godhumai rava upma kozhukattai is created much like regular upma kozhukattai, can be created in the morning or dinner. I discovered grounds to publish this because it is Vinayagar chaturthi tomorrow. This really is diabetic friendly kozhukattai. When I published all sweet versions, considered causeing this to be one for something new. For normal grain upma kozhukattai, we then add dal, either toor dal or moong dal, however this one just rather easy using the dal only utilized in tempering. Usually you'd make godhumai rava upma, do do this simple variety kozhukattai. I have tried personally little coconut for added flavour.
Steps to make godhuma rava upma kozhukattai video
Recipe Cuisine: Indian Recipe Category: Snacks
Prep Time. ten mins Prepare time. 20 mins Makes. 12
Ingredients
Wheat rava 1/2 cup
Grated coconut 2 tablespoons of
Water 7Or2 cup
Salt When needed
To Temper
Oil 1 teaspoon
Mustard 1/2 teaspoon
Urad dal 1 teaspoon
Chana dal - 2 teaspoon
Red chilli 1
Ginger root, chopped 1/2 teaspoon
Asafoetida A pinch
Curry leaves 1 sprig
Method
- Provide the wheat rava couple of pulses inside a mixer, without powdering it an excessive amount of. Heat a kadai with oil. Temper using the products given under ‘To temper’ table.
- Add water and salt, provide boil. Add wheat rava and coconut.
- Mix well and prepare covered in medium flame for five-8 mins. Add between to prevent burning.
- Once all of the water absorbed and almost cooked, transfer to some plate. Once warm to deal with, shape it to balls. Grease both hands with sesame oil or coconut oil every time.
- Arrange inside a greased idli plate and steam for five-8 minutes.
Notes
- Don't use more oil because it will make it hard to carry the form from the kozhukattai.
- Passing on a run in mixer assists in easy binding from the kozhukattai.