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- 226g self-raising flour
- 113g demerara sugar and several for sprinkling
- 113g margarine
- 113g dried mixed fruit (currants, sultanas, peel etc.)
- 1 egg
- a a little milk
- 1/2 teaspoon ground mixed spice
- 1/2 teaspoon cinnamon (if, much like me, you're cinnamons greatest fan, adding an entire teaspoon rather of half.)
Method
- Preheat the oven to 175C. Sieve the flour right into a large mixing bowl after which add some ground mixed spice and also the cinnamon. Mix through well.
- Next, add some margarine and blend to resemble fine breadcrumbs together with your fingers. Add some sugar after which mix completely having a wooden spoon. Pour a beaten egg in to the mixture until it comes down together to some sticky, dough ball. You've made need some milk at this time but add it a splash at any given time.
- Put the mixture in generous protuberances on the baking tray after which sprinkle with sugar. Don't smooth them out an excessive amount of at this time because they look far better when cooked, when they remain lumpy.
- Bake within the oven for 10-twenty minutes, or until golden brown along with a skewer placed in to the center arrives clean.
- Then Enjoy! They're perfect with glasses of coffee and tea and scrumptious with clotted cream when still warm in the oven!!
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