You may make these funnel cakes any size you want -- just make certain to not crowd the pan throughout the frying. With regards to garnishing, it’s really your decision. An easy cinnamon-sugar is scrumptious, but additionally consider topping the cakes after some vanilla frozen treats and a few fruit.
Ingredients
3 cups all-purpose flour 1/3 cup natural sugar, like turbinado 1/2 teaspoon salt 3 teaspoons baking powder 2 cups dairy 3 eggs Oil for frying Powdered sugar and grated chocolate for garnish
Instructions
- In large mixing bowl, whisk together flour, sugar, salt and baking powder. Whisk in milk and eggs until batter is smooth and combined.
- Heat oil inside a wide-bottomed pan to 350F.
- Place batter in funnel and drizzle batter into herbal, relocating spiraling rings until preferred cake size. Fry for 45 seconds, switch cake over and fry on other part for an additional 45 seconds. Remove to paper towel to empty and garnish having a sprinkle of powdered sugar and chocolate.
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