Moist butter cake recipe singapore

Moist butter cake recipe singapore

Ingredients
Serves: 12

  • 225g butter, softened
  • 225g caster sugar
  • 4 eggs
  • 225g self-raising flour
  • 80ml (1/3 cup) evaporated milk
  • 1 teaspoon vanilla essence
  • 3 tablespoons cacao powder

Directions
Prep: 20 min › Prepare: 45 min › Ready in: 1 hr 5 min

  1. Preheat your oven to 180 levels C. Grease a 20cm cake pan and line the underside with parchment paper.
  2. Inside a mixing bowl, beat the butter and sugar together, adding the eggs, individually, mixing well after each addition. Fold within the flour, milk, and vanilla and blend until you receive a smooth batter.
  3. Pour out half the batter into another bowl. Stir the cacao powder into one bowl.
  4. Spoon the chocolate and white-colored cake batter in to the pan alternately until all of the batter is completed. Utilizing a knife, swirl with the batter a couple of occasions to produce a marbled effect.
  5. Bake for 45-55 mins, or until a skewer placed in to the center arrives clean. Come out onto a cooling rack and then leave to awesome.
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