Moist pound cake from scratch recipe

Moist pound cake from scratch recipe
  • 1 cup (2 sticks) unsalted butter, 70 degrees, plus much more for pan
  • 2 cups all-purpose flour (spooned and leveled), plus much more for pan
  • 1 cup sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla flavoring
  • 1/2 teaspoon salt


Preheat oven to 350 levels. Butter and flour a 6-cup (8 1/2-by-4 1/2-inch) loaf pan put aside.

Utilizing an electric mixer on high-speed, beat butter and sugar until light and fluffy. Add eggs individually, beating well after each addition add vanilla and salt. With mixer on low, progressively add flour, beating just until combined (don't overmix).

Bake until a toothpick placed in center of cake arrives clean, about one hour (tent with aluminum foil if browning too rapidly). Let awesome in pan fifteen minutes. Invert onto a wire rack, and switch upright to awesome completely.

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