Ingredients
- Nonstick baking spray, for coating loaf pan
- 1 1/2 cups white-colored wheat grains flour
- 2 teaspoons baking powder
- 1/4 teaspoon fine salt
- 3/4 cup sugar
- Finely grated zest of just one lemon
- 1/2 cup plain lowfat (2-percent) Greek yogurt
- 1/4 cup lowfat (1-percent) milk
- 1/4 cup extra-virgin essential olive oil
- 1/2 teaspoon pure vanilla flavoring
- 2 large egg-whites
- 1 large egg
Directions
Preheat the oven to 350 levels F. Coat an 8 1/2- by 4 1/2-inch loaf pan with baking spray.
Whisk together the flour, baking powder and salt inside a medium bowl.
Place the sugar and lemon zest in another bowl and rub the lemon zest in to the sugar together with your fingers. Add some yogurt, milk, essential olive oil, vanilla, egg-whites and whole egg and intensely whisk until well blended. Add some flour mixture in to the egg mixture and fold until just incorporated.
Transfer towards the prepared pan. Bake until a cake tester placed within the center arrives clean, about 50 minutes. Awesome within the pan on the wire rack for five minutes, after which unmold and awesome to 70 degrees.
From Food Network Kitchen: This recipe continues to be updated and could vary from that which was initially printed or broadcasted.
From Food Network Kitchen