WOW. This really is so flavorful and incredibly Italian. I made use of the yellow cake mix and adopted the instructions towards the letter except, I'd a tad too much ricotta, (utilizing a 26oz container) and so i elevated the sugar by 1/4 cup. When I'd came by spoonfulls the whole cake was covered and so i simply spread the cheese mixture outrageous and off and away to the oven it went. The ricotta still wound up at the end that was perfect! I can not wait to create this its my italian relatives. Appreciate this type of unique and attractive cake!
A great recipe! I chose to make this just as mentioned also it arrived on the scene like a scrumptious and incredibly delicate cake. To be sure along with other reviewers for the reason that I'd double the amount ricotta the next time because we loved that layer at the end. I made use of part skim ricotta cheese to help keep body fat content lower. The next time I might try chocolate cake, or lemon that we think could be amazing! Chopped nuts will be a nice addition, or perhaps a number of small choc chips. This can be a very versatile recipe, like it! Thanks a lot!
My whole family is deeply in love with this straightforward cake! I adopted the instructions except I made use of Egg Beaters instead of the eggs. It switched out perfect. I really like the way in which the cheese mixture would go to the underside when it is cooked and makes that tasty layer of goodness. Thanks so much for posting!!