- 3 Eggs (65g each)
- ½ cup (110g) Caster sugar (used 85g)
- ¾ cup (110g) Corn flour, sifted two times
- Preheat oven to 180C. Grease with butter or cooking spray, 20cm/8 inch round cake pan line base with baking paper.
- Beat eggs with 2 teaspoon vanilla flavoring at medium high-speed for around ten minutes or until thick and creamy. Progressively add sugar, beating until dissolved between additons at medium speed.
- Sieve within the corn flour slowly and gradually for that third some time and fold well along with a rubber spatula.
- Pour mixture into pan and spread evenly bake for around twenty minutes or skewer placed in to the cake arrives clean.
- Turn sponge onto a wire rack to awesome.
- Dust after some sifted icing sugar and top with a few fresh particularly or any berries you want. May also spread some jam to choose it.
Ann Low may be the author of Anncoo Journal, and likes to bake and prepare for family and buddies. She acquired a powerful desire for culinary skills from the very youthful age by watching her grandmother prepare scrumptious meals for your loved ones. Ann believes that baking is definitely an art and she or he has shared her baking and cooking encounters with everybody on the planet.