Husband and wife cake dough recipe

Husband and wife cake dough recipe

Husband & Wife Cake - Banh Phu The / Banh Xu Xe

By Helen Le Printed: August 7, 2013

Banh Phu The or Banh Xu Xe is really a traditional cake which are offered at Vietnamese weddings (Conjugal cake). The stickiness from the cake symbolizes the stickiness from the marriage ties. The golden filling embodies the loyalty & faithfulness of husband& wife, just like a golden heart.

Mn bnh thng thy trong cc mm qu ca l n hi min Bc /Trung. min Nam bnh c gi trong ni-lon v l mn qu vt c a thch.

  • Rinse the mung beans a couple of occasions before the water becomes obvious and absorb water for one hour. Add 120ml water and prepare inside a grain oven until done. If you are using an ordinary stove: provide a boil minimizing heat to low, cover the lid and simmer for ten minutes or before the beans are soft and mashable.
  • Inside a mixer, combine the cooked mung beans, sugar, vegetable oil, salt and vanilla sugar and pulse to process right into a fine paste. Divide and form into 1/2 tablespoons of balls. **The filling recipe makes 18 balls, enough to get making 2 batches from the dough recipe**
  • Combine all ingredients for that dough and stir well to dissolve the sugar and starch. Then microwave for 1.a few minutes at 700W. Remove and stir well. Then microwave again for an additional one minute. Remove and even though it is still hot, make use of a whisk to constantly and intensely stir for 1-2 minutes until it becomes a sticky paste. **Should you double the amount dough recipe, you have to extend the microwaving time. Make certain you are taking out and stir after every minute before you obtain the paste using the preferred consistency. **Typically, the paste is cooked around the stove on medium low heat while constantly stirring before the paste is created.
  • If you wish to color your cakes, give a couple of drops food coloring (or pandan extract) towards the paste and blend well
  • Grease the molds (egg cups/ condiment bowls/ muffin cups/ ramekins) with a few vegetable oil. Use 2 spatulas to transfer about 1 tablespoons of price of the paste in to the mold. Place one mung bean ball within the center and top-up with another 1 tablespoons of price of the paste. Form it nicely having a spatula. Repeat before you finish the paste.
  • Steam the cakes for fifteen minutes or before the dough turns translucent.(You will be able to begin to see the yellow filling with the surface.) Tie the lid of the steamer having a kitchen towel to avoid water dripping in to the cakes.
  • Let awesome and wrap in plastic wrap to create into square shape. Add sesame on the top if preferred.
  • ***Phn Nhn***
  • 100 g u xanh c khng v 1/2 chn
  • 120 ml nc 1/2 chn
  • 4 ms ng ct
  • 1 ms du n
  • 1 cht xu
  • 1 mcf tinh cht vanilla hoc 1 ng vani
  • ***Phn bt***
  • 125 g bt nng 1 chn
  • 240 ml nc 1 chn
  • 1 ms bt u xanh
  • 1 ms nc
  • 4 ms ng
  • 1 mcf du n
  • 20 g da non bo si 1/4 chn
  • ***Ty chn***
  • mire git phm mu hoc tinh cht l da
  • m rang
  • u xanh vo sch v ngm nc 1 gi. Cho 120ml nc vo nu chn trong nu cm in.
  • Xay/nghin nhuyn u xanh nu chn, ng, du n, mui, vani, Chia ra v vo vin, mi vin chng 1/2 ms. ** Cng thc ny lm c 18 vin nhn, cho bn lm gp i cng thc bt.
  • Ha cc nguyn liu cho phn bt trong ci t (c th dng an ton trong l mire sng) cho tan ht. Cho vo l mire sng quay 1,5 pht (700W). Ly ra quy u. Quay tip 1 pht na, Ly ra v quy lin tc 1-2 pht lc bt cn nng, n khi c hn hp na sng na chn. **Nu nhn i cng thc, bn cn tng thi gian quay trong l mire sng, c quay 1 pht ri ly ra quy ln n khi c hn hp bt c li nh .
  • Thm mire git phm mu (hoc tinh cht l da) vo bt v quy u.
  • Thoa du cho khun (dng chn bnh bo hoc khun muffin). Cho 1 ms bt vo chn, ri n nhn, v thm 1 ms bt ln trn cng. m gn li.
  • Dng khn ct np l hp cho nc khi nh vo bnh. Hp bnh 15 pht hoc n khi bnh trong li c th nhn thy mu vng ca nhn.
  • ngui v gi li trong ni-lon thc phm thnh ming vung. Thm m rang ln b mt bnh ty .

Publish By Helen Le ( 241 Posts )

Since 2011 Helen has shared her Vietnamese home cooking video recipes online, helping viewers prepare Vietnamese Food within the easiest, fastest and many authentic possible way. Sign up for receive her newest videos free of charge: goo.gl/upfRRU

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