Starbucks lemon pound cake with icing recipe

Starbucks lemon pound cake with icing recipe

Allergy Information

Contains: Milk, Egg, Soy, Wheat

Diet details are calculated with data supplied by the suppliers who manufacture food and beverage products for Starbucks Coffee Company. Variations may exist because of periodic alterations in formulations.

Diet details are calculated with data supplied by the suppliers who manufacture food and beverage products for Starbucks Coffee Company. Variations may exist because of periodic alterations in formulations. Helping sizes can vary from individuals accustomed to calculate diet information. We try to supply product information that's as complete as you possibly can. Product changes or cool product introductions could cause these details to get outdated or incomplete. Information is rounded to satisfy current U.S. Food and drug administration NLEA guidelines. Percentage data for minerals and vitamins describes number of U.S. Daily Values for any 2,000 calorie diet. Products can vary from area to area. Our foods and beverages are created and kept in environments where known allergens can be found.

Ingredients

enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folate), sugar, egg, unsalted butter (pasteurized cream), powdered sugar, cultured buttermilk, fresh lemon juice, lemon flavedo (lemon peel, sugar and lemon oil), soybean oil, water, corn syrup, ocean salt, natural flavor, baking powder (sodium acidity pyrophosphate, those who are, corn starch, monocalcium phosphate), sodium bicarbonate, guar gum, xanthan gum, soy lecithin, beta carotene color, enzyme, titanium dioxide (color).

We can't be certain that any one of our goods are free of allergens (including dairy, eggs, soy, tree nuts, wheat yet others) once we use shared equipment to keep, prepare and serve them.

This new recipe is soft and moist (of course), by having an intense lemon flavor. Citrusy, buttery and sweet, all at one time.

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