Sticky date cake recipe bbc

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Baking

110g Raisins
225g Chopped dates
175g sultanas
110g Dried currants
275g Butter
275ml water
1x440g can condensed milk
150g brown bread toast flour
150g plain flour
1tsp bicarbonate of soda
1 heaped tablespoons of chunky marmalade

Method

Preheat the oven to 170C/340F/gas 3. Grease and line 20cm/8inch cake tin
Put the raisins, dates, sultanas,and currents right into a pan along with the butter, water and condensed milk. Gradually provide the boil, stirring frequently to avoid the mix from burning. Lessen the heat and simmer for several-4 minutes
Transfer the mix to some heatproof bowl and hang aside to awesome
Mix together the brown bread toast flour, plain flour, salt and bicarbonate of soda inside a separate bowl
Once the fruit mixture has cooled, fold it in to the flour combined with the marmalade until smooth and well combined. Spoon the mix in to the prepared tin
Cover the tin having a double layer of baking parchmonet, then bake the wedding cake within the oven for 13/4 hour, or before the cake is springy to the touch along with a skewer placed in to the middle arrives clean
For everyone, permit the cake to coll for ten minutes within the tin before turning out onto a cooling rack

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