Ingredients
- Pillsbury ™ Baking Spray with Flour
- 1 (8 oz.) can crushed pineapple in juice
- 1/two to threeOr4 cups water
- 1 package Pillsbury ™ Moist Supreme® Key Lime Flavored Premium Cake Mix
- 1/3 cup Crisco ® Pure Vegetable Oil
- 3 large eggs
- 1 (15 oz.) container ricotta cheese
- 1 cup Pillsbury ™ Creamy Supreme® Key Lime Flavored Frosting, divided
- Frozen whipped topping, thawed (optional)
- Fresh lime slices (optional)
Preparation Directions
- HEAT oven to 350°F. Coat 2 (8-inch) round baking pans with baking spray with flour. Drain pineapple, reserving liquid. Add water to pineapple juice to determine as many as 1 cup.
- PREPARE cake mix based on package directions using pineapple juice mixture, oil and eggs. Divide evenly into prepared pans. Bake 34 to 38 minutes or until toothpick placed into center arrives clean. Awesome ten minutes. Remove from pans to wire rack to awesome completely.
- BEAT ricotta cheese, frosting and reserved pineapple in medium bowl with electric mixer on medium speed until blended.
- LEVEL cake layers by removing rounded tops with serrated knife. Split both each cake layer horizontally to produce 4 thin layers. Place 1 layer on serving plate. Spread with 1/4 of filling mixture to within 1/4-inch of edge. Repeat layers three occasions, ending with filling mixture on the top of cake. Chill until prepared to serve. Garnish with whipped topping and lime slices, if preferred.
Dietary Information Per Serving
Meal (1 slice, 1/12 of torte), Calories 410 (Energy 170), Total Fat 19g (Saturated Fats 6g, Trans Fat 1g), Cholesterol 55mg, Sodium 480mg, Total Carb 54g (Soluble Fiber 1g, Sugars 34g), Protein 7g Percent Daily Value*: Vit A 4%, Ascorbic Acid 6%, Calcium 20%, Iron 6%.
*Percent Daily Values derive from a couple,000 calorie diet.
* Ensure all recipe ingredients are gluten-free by referencing the component labels, as products can vary. Denims ., contact the component manufacturer.
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