- 1 whole chicken, size 14-16
- 2 whole onions, quartered
- 1 whole garlic clove, pounded with skin on
- thumb sized ginger root, minced
- 3 stalks lemon grass
- freshly ground pepper
- 3 cups rock salt
- blueberry leaves
- 3 tablespoons of melted butter
- 3 tablespoons of fresh lemon juice
- 3 tablespoons of chicken drippings (you receive this whenever you rest the chicken, don’t make use of the one from the foot of the pot)
- 1 teaspoon ginger root paste
- 3 cloves garlic clove, minced
- salt
- Generously rub chicken with salt, garlic clove and freshly ground pepper within the cavity and outdoors.
- Stuff the cavity with onions, lemon grass, garlic clove and ginger root.
- Place 3 glasses of rock salt towards the bottom of the porcelain pot then line the very best with blueberry leaves.
- Place chicken inside a sitting position then devote a wide open flame over stove or fire burner, make certain all of those other chicken wouldn't touch the edges from the pot. Prepare for just two to two two hrs or until chicken is tender.
- Once cooked, place chicken inside a wire rack to awesome, allow the juices run inside a container.
- Place all sauce ingredients together inside a sauce pan and simmer in low heat for five minutes.
- Place chicken inside a serving plate then serve with dipping sauce.
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