- 2¾ cups sugar
- ¾ cup salted butter, softened
- ¾ cup shortening
- 2 teaspoon. vanilla flavoring
- 5 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- ¾ cup evaporated milk
- ¼ cup sour cream
- Cream together the sugar, butter and shortening until smooth then beat in vanilla. Add eggs, individually, until fluffy.
- Inside a separate bowl, sift together the dry ingredients (flour, baking powder, and salt). Add this flour mixture and also the evaporated milk towards the original mixture alternately. Beat for just two minutes on medium speed, then fold within the sour cream.
- Spread onto a parchment lined half sheet pan. Bake at 325°F until a toothpick placed in the centre arrives clean (25-35 minutes - but check at 25 minutes!).
Of course, for those who have any queries, leave us a comment and that i’ll do my best to reply to which help out!
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About Rose
Rose Atwater may be the founder and cake decorator behind Rose Bakes. She's baker, cake decorator, wife to Richy and homeschooling mother to six wonderful kiddos! Her work continues to be featured in American Cake Decorating Magazine, Cakes Decor, Pretty Witty Cakes Magazine, Huffington Publish and Cake Geek Magazine.
97 Comments
My goodness. I possibly could eat all of individuals beautiful little slices of paradise! Many thanks for that tutorial. You are making it look very easy. I don’t possess a half-sheet pan can one make use of a smaller sized size jelly-roll pan?
I made these for any party around Valentine’s this season plus they were an enormous hit! I made use of lemon extract within the cake and lemon curd in the centre plus they were delish! As well as your cream cheese frosting is my new fave! My buddies and family now would like them for Easter time but they are requesting chocolate. Have you got a chocolate cake recipe you'd recommend for petit fours? I believed I would just add cacao powder but thought I'd ask first before I experiment&....why re-invent the wheel right?
I haven’t available chocolate petit fours however i just googled it and oh-my-jeeze the options&... I'll be trying some recipes soon.
Hello,
Are you able to reheat the fondant icing should you don’t utilize it all?
You realize, waste not need not!
Yes, it'll melt again!
Hi I had been just wondering if you possess the recipe for that raspberry filling? Thanks
Hi Brittany, I don’t however it’s quite simple. It's my job to do about 1 cup of berries with 1/4 cup water and 1/4 cup of sugar. Take it to some boil, then transform it lower on low and allow it to prepare lower towards the preferred consistency. It’s quite simple!!
How can i purchase your petit-fours?
Just how much per dozen? They appear soooo delish. Can’t wait to test them.
When they taste half just like they appear&.... Wow!