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PREHEAT oven to 500° F. Set roasting pan half filled with water on lower rack of oven. Grease 10-inch springform pan.
FOR CRUST:
MELT morsels and butter in medium, uncovered microwave-safe bowl on HIGH (100%) power for one minute STIR. Morsels may retain a few of their shape. If, necessary, microwave at additional 10- to fifteen- second times until melted. Combine water and Nescaf in really small bowl stir to dissolve. Add coffee, graham cracker crumbs, brown sugar and cinnamon to chocolate mixture mix well. Press below and 1 " up side of prepared pan.
FOR FILLING:
BEAT cream cheese in large mixer bowl until light and fluffy. Add sugar mix well. Add eggs, individually, beating well after each addition. Stir in vanilla flavoring. Reserve 1/3 cup batter. Pour remaining batter into prepared crust.
MELT morsels in uncovered small microwave-safe bowl on HIGH(100%) power one minute STIR. If required, microwave at additional 10- to fifteen-second times until melted. Combine water and Nescaf in really small bowl stir to dissolve. Combine melted chocolate, reserved 1/3 cup cream cheese mixture and occasional. Stir until smooth using wire whisk. Spread mixture on the top of batter. Sprinkle with 1/2 cup finely chopped cherries. Lightly swirl having a thin knife. Place cheesecake on baking sheet. Bake for ten minutes. Reduce temperature to 200° F. bake for one hour or until knife placed within the center arrives having a creamy coating. Switch off oven and let cake awesome in oven for 1 1/2 hrs. Remove cake from oven. Awesome on wire rack for half an hour. Refrigerate for two to three hrs or overnight.
FOR TOPPING:
COMBINE corn starch and reserved cherry juice in small saucepan. Prepare over medium heat, stirring frequently, until thickened. Awesome completely. Stir in remaining cherries.
REMOVE side of springform pan. Cover surface of cheesecake with cherry topping. Place morsels in small, heavy-duty plastic bag. Microwave on HIGH (100%) power for thirty seconds knead. Microwave at additional 10- to fifteen-second times, kneading until smooth. Cut small hole in corner of bag. Squeeze to drizzle over cherry topping.
Dietary Information
Calories Per Serving 550
Energy 330