There's fun in mid-air, and no-one can resist a goody or two within the days prior to Christmas! Here is an additional treat to savor, and tell your buddies – to help make the festival season much more special. This excellent Eggless Semolina and Coconut Cake is made from rava rather of plain flour, which is often the primary component in cakes. That provides this cake an enjoyably crumbly texture, which along with the flakiness of coconut helps make the total effect mind-blowing. This recipe uses hardly any milk, so keep to the quantities pointed out, to obtain the batter consistency right.
Preparation Time: twenty minutes.
Cooking: NIL.
Resting Time: 2 hrs. Baking Temperature: 180°C (360°F) Baking Time: 40 Minutes.
1 cup semolina (rava sooji)
1 cup freshly grated coconut
1 cup powdered sugar
cup melted butter
cup curds (dahi)
2 tablespoons of milk
1 teaspoon cornflour
teaspoon sodium bicarbonate
1 teaspoon baking powder
teaspoon vanilla essence
A pinch of salt
Melted butter for greasing
Plain flour (maida) for dusting
1. Grease a 225 mm. (9”) by 125mm. (5”) cake tin with melted butter. dust it with plain flour and sift to make sure uniform distribution from the flour. Shake and take away the surplus flour.
2. Combine all of the component inside a deep bowl and blend well utilizing a spatula.
3. Pour the batter right into a greased and dusted cake tin and spread it evenly.
4. Pay for it by having an aluminum foil and aside for just two hrs.
5. Take away the foil and bake inside a pre-heated oven at 180°C (360°F) for 40 minutes.
6. Let it awesome for fifteen minutes and de-mould.
7. Reduce square pieces and employ as needed.