1 1/2 c. all-purpose flour
1/4 c. unsweetened cacao
1/2 c. vegetable oil
1 c. sugar
1 teaspoon. sodium bicarbonate
1 tablespoons of. vinegar
1 c. water
1 teaspoon. vanilla
Inside a large bowl, combine cream cheese, egg, 1/2 c. sugar and 1/8 teaspoon. salt beat well. Add 1 cup choc chips.
Prepare cake batter (alternatively, an outlet-bought Devil's Food cake mix might be substituted with the recipe for cake batter given here).
To organize cake batter, stir cacao into 1 cup sugar until blended. Add flour, sodium bicarbonate and blend. Stir together oil, vinegar, water and vanilla increase dry mixture and beat until combined.
Fill paper muffin cups 2/3 full with cake batter. Give a generous teaspoon from the cream cheese mixture to every cup.
Bake inside a preheated 350F oven for around half an hour or until done.
Meal: 1 cupcake
Diet (per serving): 189 calories, 10.3g total fat, 19.2mg cholesterol, 96.9mg sodium, 37.3mg potassium, 23.7g carbohydrates, under 1g fiber, 12.6g sugar, 2.3g protein, 3.8g saturated fats, under 1g trans essential fatty acids, under 1mg iron, 17mcg folate, 28.8mg phosphorus, 152.2IU Vit A, under 1mcg B12, under 1IU Vitamin D.