This pound cake could possibly be the base for strawberry shortcake, or sometimes it can go well with coffee. It was certainly one of my first Copy Cat Recipes, so that you can enjoy Sara Lee Pound Cake in your own home.
Sara Lee Pound Cake
- Author: CopyKat Recipes
- Recipe Type: Copycat Restaurant Recipes, CopyKat Recipes, Dessert Recipes
- Prep time: fifteen minutes
- Prepare time: forty-five minutes
- Serves: 10
Sara Lee Pound cake was certainly one of my first recipes at CopyKat.com, after studying the components around the package, I attempted to re-create this famous pound cake similar to the original.
Ingredients
- 1/4 pound or 1 stick unsalted butter
- 3/4 cup sugar
- 3 eggs
- 1 cup cake flour
- two tablespoons dry powdered milk
- 1 tablespoon corn syrup
- juice of half a little lemon
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1/4 teaspoon nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon mace (optional)
Instructions
Allow butter to achieve 70 degrees, if you're able to use unsalted butter. Cream sugar and butter together until light and fluffy. Add eggs individually and blend well. Include flour, powdered milk, baking powder, and corn syrup. Beat each in well. Add juice of half a lemon, salt, vanilla, nutmeg, and mace. Make certain things are well blended, and pour right into a greased loaf pan. Bake at 325 levels for forty-five minutes, looking for done-liness by inserting a toothpick to see whether it arrives clean. You almost wish to under bake this.
Sara Lee Pound Cake
Sara Lee Pound cake was certainly one of my first recipes at CopyKat.com, after studying the components around the package, I attempted to re-create this famous pound cake similar to the original.
Ingredients
- 1/4 pound or 1 stick unsalted butter
- 3/4 cup sugar
- 3 eggs
- 1 cup cake flour
- two tablespoons dry powdered milk
- 1 tablespoon corn syrup
- juice of half a little lemon
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1/4 teaspoon nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon mace (optional)
Instructions
Allow butter to achieve 70 degrees, if you're able to use unsalted butter. Cream sugar and butter together until light and fluffy. Add eggs individually and blend well. Include flour, powdered milk, baking powder, and corn syrup. Beat each in well. Add juice of half a lemon, salt, vanilla, nutmeg, and mace. Make certain things are well blended, and pour right into a greased loaf pan. Bake at 325 levels for forty-five minutes, looking for done-liness by inserting a toothpick to see whether it arrives clean. You almost wish to under bake this.
About Stephanie
I recreate your preferred restaurant recipes, so that you can prepare these dishes in your own home. I assist you to prepare dinner, and offer dishes you realize your loved ones will like. You'll find the majority of the ingredients for all those recipes inside your local supermarket.
Stephanie may be the author of CopyKat.com's Eating Out in your home, and CopyKat.com's Eating Out in your home 2.
Comments
i made the Sara Lee pound cake and rather of utilizing the corn syrup i made use of walnut syrup while you recommended also it switched out soooooo good. it tastes similar to the Sara lee Cake. Appreciate your time and effort.
It was really very good &- and that i don’t usually like pound cake! I made mine reduced fat by replacing half the butter with sour cream, and so far as I will tell it didn’t harm anything. I believe possibly the additional mace is unneeded, though maybe if a person eats the wedding cake having a topping of some type it’s less extreme (I had been eating it plain.)
What is the method to switch the cornsyrup!
I haven’t attempted it, I recommend using golden syrup, produced from sugar rather of corn syrup.
You are able to replace corn syrup by having an equal amount of regular granulated sugar plus 1/three of the volume in water. So, 1T corn syrup could be substituted with 1 T sugar plus 1 t water. Chose to make this cake also it was good but not just a &"copycat.&"